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Thursday, August 11, 2011
Zucchini-Tahini Bread
This recipe is from the cookbook Vegan Planet by Robin Robertson.
Recipe: see page 476 of
Vegan Planet
.
Ingredients: zucchini, flour, tahini, ground ginger, baking powder, soy milk, brown sugar, salt, sesame seeds, egg replacer (I used ground flax seeds).
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