Monday, August 15, 2011

Korean Cucumber Salad

This recipe is from the cookbook Vegan Fire and Spice by Robin Robertson.
Recipe: see page 211 of Vegan Fire and Spice.
Usually you think of a cucumber as being cool. Whew. This was hot. It burned my tongue.

Ingredients: cucumber, scallion, garlic, fresh ginger, cayenne, rice vinegar, sugar, salt.