Sunday, August 21, 2011

Cucumber Salad

This recipe is from the cookbook The Gluten Free Vegan by Susan O'Brien.

Recipe: see page 44 of The Gluten Free Vegan.
A fast and tasty salad with tomatoes and cucumbers from my garden.

Ingredients: cucumber, red onion, tomato, apple cider vinegar, canola oil (or grapeseed oil), pepper, salt, sugar.