Tuesday, August 23, 2011

Balsamic Glazed Carrots and Kale

This recipe is from the cookbook Vegan Planet by Robin Robertson.

Recipe: see page 200 of Vegan Planet.
This is a side dish with some very intense flavor. The carrots have a nice sweet glaze and kale is
chewy, and there is a little bit of heat from the cayenne. 

Ingredients: carrots, kale, balsamic vinegar, tamari sauce, olive oil, sugar, cayenne.