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| This recipe is from Vegan Sandwiches Save The Day by Tamasin Noyes and Celine Steen. |
This sandwich uses the
Green Monster Bagels from my previous post. It puts some home made guacamole on the bagel along with some fresh spinach and sprouts. It tastes good, and is very fast to assemble if the bagels are already made (that's a little less than 3 hours in itself, so plan ahead). The sandwich did get a little messy after I bit into it. The guacamole squished out the sides, and through the hole at the center of the bagel. The taste was really outstanding when the bagels were still warm from the oven.
Ingredients: avocado, garlic, scallion, jalapeno, fresh cilantro, lime juice, olive oil, fresh baby spinach, sprouts, Green Monster Bagels (recipe on page 178).
