Friday, August 5, 2011

Sauteed Spinach and Tomatoes

This recipe is from the vegan cookbook Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.

Recipe: see page 106 of Veganomicon.
Fast, easy and very nutritious.


Ingredients: fresh spinach, plum tomatoes, onion, garlic, fresh ginger, peanut oil, lemon juice, salt.