|This recipe is from the cookbook Vegan Planet by Robin Robertson.|
Recipe: see page 281 of Vegan Planet.
This is a high-protein healthy snack that consists of chickpeas (aka garbanzo beans), olive oil
and salt. How simple! Once they cool they become a little crunchy. They also make great croutons for use in soups or salads. The recipe is called 'Roasted Chichers' in her book.