|This recipe is from the cookbook Vegan Fire and Spice by Robin Robertson.|
Recipe: see page 158 of Vegan Fire and Spice.
This is a dish that is very simple to make and very spicy. The curry is served with rice.
Ingredients: chickpeas, greenbeans, red bell pepper, onion, garlic, curry powder, cinnamon, cayenne, cumin, soy milk, cilantro, salt.