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Recipe is from the cookbook Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. |
Recipe: see page 95 of Veganomicon.
This is Mac and Peas, which is a variation of the Mac Daddy recipe, which is a vegan version of macaroni and cheese.
Ingredients: elbow macaroni, tofu, olive oil, lemon juice, vegetable broth, flour, garlic, thyme, turmeric, nutritional yeast, frozen peas and prepared yellow mustard.
