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This recipe is from the cookbook The Gluten Free Vegan by Susan O'Brien. |
Recipe: see page 20 of The Gluten Free Vegan.
This is very sweet, almost like a dessert. Tasty, but a bit unusual. I've never had apples and cilantro.
Ingredients: gala apples, agave nectar, lime juice, cilantro, walnuts and cinnamon.
