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Saturday, June 11, 2011
Curried Scrambled Tofu with Wilted Arugula
This recipe is from the vegan cookbook Appetite for Reduction
by Isa Chandra Moskowitz.
Recipe: see page 156 of
Appetite for Reduction
.
Fast, easy, tasty and nutritious!
Ingredients: red onion, garlic, extra-firm tofu, curry powder, cumin, lemon juice and baby arugula.
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