Saturday, June 11, 2011

Curried Scrambled Tofu with Wilted Arugula

This recipe is from the vegan cookbook Appetite for Reduction by Isa Chandra Moskowitz.

Recipe: see page 156 of Appetite for Reduction
Fast, easy, tasty and nutritious!

Ingredients: red onion, garlic, extra-firm tofu, curry powder, cumin, lemon juice and baby arugula.