|This recipe is from the cookbook Vegan Fire and Spice by Robin Robertson.|
Recipe: see page 38 of Vegan Fire and Spice.
I have loads of Trader Joe's Organic 3-Grain Tempeh in my fridge and freezer, so I hope you
aren't tired of tempeh photos. I really like this recipe. It is relatively easy to make, and doesn't require me to stand over the stove stirring and watching. It is very spicy from the cayenne, and also has some interesting flavors coming from the ginger and allspice. AND it can be adapted to low-sodium and still keep a lot of taste.
Ingredients: tempeh, garlic powder, onion powder, pepper, ground ginger, allspice, cayenne, thyme, salt, sugar, canola oil.