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| This recipe is from the cookbook Vegan Fire and Spice by Robin Robertson. |
Recipe: see page 23 of Vegan Fire and Spice.
Tastes good and is quick to prepare. The corn is mildly sweet and the chipotle gives it a spicy, smoky flavor. Definitely better than eating plain corn.
Ingredients: frozen corn kernels, canned chipotle chili, cilantro, salt and pepper.
