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| This recipe is from the cookbook Vegan Planet by Robin Robertson. |
Recipe: see page 532 of Vegan Planet.
Tasty. It's like a vanilla milkshake with a shot of rum.
Ingredients: dairy-free vanilla ice cream (Trader Joe's Soy Creamy Vanilla used here), soy milk (Trader Joe's Unsweetened Soy Milk is used here), nutmeg, dark rum (Myer's is used here).
