|This recipe is from the cookbook Vegan Planet by Robin Robertson.|
Recipe: see page 532 of Vegan Planet.
Tasty. It's like a vanilla milkshake with a shot of rum.
Ingredients: dairy-free vanilla ice cream (Trader Joe's Soy Creamy Vanilla used here), soy milk (Trader Joe's Unsweetened Soy Milk is used here), nutmeg, dark rum (Myer's is used here).