|This recipe is from the cookbook Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.|
The taste on these was outstanding. If you can't stand Brussels sprouts and are looking forone recipe to change your mind, this might be it. It has a very exotic taste from the Indian spices that is accented by the tartness of the lemon juice. The Brussels sprouts are roasted and become so soft they fall apart in your mouth, and that contrasts very nicely with the coarse texture of the cornmeal.
Ingredients: Brussels sprouts, peanut oil, cornmeal, chickpea flour, garam masala, ground coriander, cumin, cinnamon, cayenne, salt, lemon wedges.