|This recipe is from the vegan cookbook Appetite for Reduction by Isa Chandra Moskowitz.|
Recipe: see page 75 in Appetite for Reduction.
Tasty and very quick to prepare. There are a lot of capers and olives, so it might be a bit salty.
Ingredients: quinoa, crushed tomatoes, kalamata olives, capers, olive oil, white wine, garlic, thyme, red pepper flakes, dried tarragon, dried marjoram, black pepper