|This recipe is from the cookbook Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.|
Recipe: see page 183 of Veganomicon.
I love roasted parsnips, and this recipe especially since it calls for peanut oil, which makes them
very tasty. Some are crispy, and some are chewy and it is very aromatic. Plus it is quick to prepare.
Ingredients: parsnips, peanut oil.