Wednesday, October 26, 2011

Almesan (Vegan Parmesan)

This recipe is from the cookbook Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.

Recipe: see page 27 of Veganomicon.
I like the texture, and it certainly looks like Parmesan cheese, but it tasted like lemon flavored
crumbs. I think it might be better with a little bit of nutritional yeast to give it a cheesy flavor. And it is very healthy too. Sesame seeds are a good source of calcium.

Ingredients: toasted sesame seeds, sliced almonds, lemon zest, salt.