Thursday, October 25, 2012
White Bean and Basil Soup
This recipe is from the cookbook Quick-Fix Vegan by Robin Robertson.
Recipe: see page 88 of
Good soup. It's got a wonderful aroma from the fresh basil, and the chunks of sun-dried tomato give it little intense bursts of flavor.
Ingredients: white beans, yellow onion, carrot, celery, garlic, dried basil, fresh basil, vegetable broth, sun-dried tomatoes, salt, black pepper.
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