Wednesday, October 10, 2012

Stovetop Fruit Crisp

This recipe is from the cookbook Quick-Fix Vegan by Robin Robertson.
 Recipe: see page 194 of Quick-Fix Vegan.
This was tasty, and fast to prepare. It is sweet from the peaches and berries, and a little crunchy from the granola. It is a fruit crisp, but the twist is that it is made on the stove-top in a skillet, rather than in a pan in the oven. I was a little worried about this sticking to the pan and burning, so I kept an close eye on it, but the bottom still burned. I just served the top part.

I have stainless steel pans, so the clean up took a little bit of work. I think I would be nervous about making this in a Teflon skillet, out of fear it would still burn and damage the surface.

Ingredients: fresh peaches, berries, granulated sugar, fresh lemon juice, cornstarch, granola, all-purpose flour, light brown sugar, cinnamon, ground ginger, vegetable oil.