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This recipe is from the cookbook Quick-Fix Vegan by Robin Robertson. |
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Recipe: see page 101 of Quick-Fix Vegan.
Ingredients: red lentils, chard, diced tomatoes, vegetable broth (Trader Joe's Low Sodium Vegetable Broth used here), onion, carrots, garlic, cumin, coriander, cayenne, olive oil, salt, black pepper .