Thursday, October 4, 2012

Chard and Red Lentil Soup

This recipe is from the cookbook Quick-Fix Vegan by Robin Robertson.

Recipe: see page 101 of Quick-Fix Vegan.

Ingredients: red lentils, chard, diced tomatoes, vegetable broth (Trader Joe's Low Sodium Vegetable Broth used here), onion, carrots, garlic, cumin, coriander, cayenne, olive oil, salt, black pepper .