Tuesday, October 2, 2012

Summer Pasta with Red and Yellow Tomatoes

This recipe is from the cookbook Quick-Fix Vegan by Robin Robertson.

Recipe: see page 72 of Quick-Fix Vegan.

Ingredients: farfalle pasta, zucchini, yellow squash, baby spinach, red grape tomatoes, yellow grape tomatoes, cannellini beans, fresh basil, olive oil, garlic, scallions, black pepper, salt.