Wednesday, September 26, 2012

Artichoke Hearts with Garlic and Capers

This recipe is from the cookbook Vegan Fire and Spice by Robin Robertson.

Recipe: see page 63 of Vegan Fire and Spice.

Ingredients: artichoke hearts, capers, garlic, red pepper flakes, lemon juice, olive oil, black pepper, fresh parsley, dried bread crumbs, salt.