|This recipe is from Very Vegan Christmas Cookies by Ellen Brown.|
Here are some more cookies my mom made from the new cookbook Very Vegan Christmas Cookies.
I am always suspicious of peanut butter cookie recipes because too many aren't very peanut-y. I don't like subtlety. I think if you are going to make peanut butter cookies, make them super peanut-y, and this one doesn't disappoint. It's very intense. I think that's because the ingredients include peanut butter AND roasted peanuts.
Now, I'm not sure why these cookies are called Crunchy Peanut Butter and Cherry Thumbprint Cookies because they aren't crunchy. They are soft and chewy, but the texture of the chopped peanuts does give them a little crunch, so maybe that's it. I should mention they are a little crumbly too. I don't think that's a problem because they taste so good.
I would leave off the candied cherries and make these year round as regular peanut butter cookies. It's a good recipe, not just a good Christmas cookie recipe. These are now my #2 favorite peanut butter cookie, behind the Peanut Butter Chocolate Pillows from Vegan Cookies Invade Your Cookie Jar, which are simply amazing.
Ingredients: peanut butter, roasted peanuts, Earth Balance, brown sugar, flour, vanilla extract, Ener-G egg replacement powder, candied cherries.