Wednesday, December 19, 2012

Nutty Wedding Cookies

This recipe is from the cookbook Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero.

Recipe: see page 157 of Vegan Cookies Invade Your Cookie Jar.
Here are some more vegan cookies my mom made for Christmas. These are good cookies. They are similar to Russian Tea Cakes or Mexican Wedding Cakes.

Ingredients: powdered sugar, Earth Balance, non-hydrogenated vegetable shortening, sugar, extract, flour, non-dairy milk, pecans.