| This recipe is from the vegan cookbook Appetite for Reduction by Isa Chandra Moskowitz.|
Appetite for Reduction.
The tomatoes were starting to pile up on the kitchen counter, and then I remembered I had bookmarked this recipe in Appetite for Reduction during winter. Unfortunately, it doesn't use very many, so I still have a lot left.
I really liked the tomatoes and jalapenos (sweet and spicy), but the mushrooms and coriander (rubbery and kind of bitter) didn't do much for me.
BTW, the ingredients lists lime juice, but the instructions don't say when to add it. I assumed it was at the end.
Ingredients: cremini mushrooms, cherry tomatoes, coriander seeds, jalapenos, oregano, garlic, olive oil, salt, pepper, lime juice, cilantro (optional).