Wednesday, August 29, 2012

Apple Pie Parfaits

This recipe is from the cookbook Quick-Fix Vegan by Robin Robertson.

Recipe: see page 198 of Quick-Fix Vegan.
You want to know if this tastes good. Mercy. Look at the ingredients. Apples, maple syrup, cinnamon, granola, almond butter, toasted walnuts, vanilla extract... of course it tastes good. It tastes great!

This Apple Pie Parfait is very sweet and has a wonderful mix of textures. The apples, the crunchiness of the granola/walnut mixture, and the gooey creme that is made from the nut butter and maple syrup.

It is very quick to make, just like the book promises, and tastes even better after being in the fridge overnight.

Ingredients: Granny Smith apples, cinnamon, walnuts, granola, almond butter, maple syrup, vanilla extract, silken tofu, lemon juice, brown sugar, vegan butter (Earth Balance Vegan Buttery Sticks used here).