|This recipe is from the vegan cookbook Appetite for Reduction by Isa Chandra Moskowitz.|
Recipe: see page 95 of Appetite for Reduction.
This is one of those dishes that makes the kitchen smell amazing. Even before I took it out of the oven I knew I was going to enjoy this. Just the smell alone makes me feel like I'm a much better cook than I am.
Ingredients: cremini mushrooms, oil, tomato paste, vegetable broth, garlic, fresh ginger, cayenne, mild curry powder, Hungarian paprika, ground cumin, dried thyme, cardamom, ground cloves, salt.