Winter Vegetable and Pasta Bake

This recipe is from the cookbook One-Dish Vegan by Robin Robertson.

 

Recipe: see pages 191 of One-Dish Vegan.

I think the Brussels sprouts kind of wrecked this for me. I am a huge fan of them, but they seemed a little undercooked here and didn't really fit with the sweetness of the butternut, red onion and tomato.

Ingredients: red onion, butternut squash, Brussels sprouts, penne pasta, white beans, canned fire-roasted diced tomatoes, liquid smoke, fresh sage, smoked paprika, vegetable broth, bread crumbs, salt, black pepper.