Wednesday, December 11, 2013

Sesame Soba with Tofu and Broccoli

This recipe is from the cookbook One-Dish Vegan by Robin Robertson.

Recipe: see pages 148 of One-Dish Vegan.
This is a tasty vegan recipe that can be prepared quickly. The sauce is creamy from the tahini and spicy from the Sriracha. I deviated a little bit from the instructions and cooked the soba noodles separate from the broccoli, which I steamed. The first time I made this the broccoli completely fell apart by the time it made it to the table. I like it a little crunchy, and boiling makes it soft and waterlogged.

Ingredients: extra firm tofu, buckwheat soba noodles, broccoli florets, dark sesame oil, soy sauce, vegetable oil, garlic, ginger, tahini, mellow white miso paste, Sriracha, vegetable broth, sesame seeds.