|This recipe is from the cookbook One-Dish Vegan by Robin Robertson.|
Recipe: see page 60 of One-Dish Vegan.
There wasn't much prep time involved, but the rice took about a half an hour to cook.
Oh, the recipe calls for vegan sour cream on the side. There is a recipe for that in the book in case you can't find that in a store. I forgot to put that in the photo. Oh well.
Ingredients: black-eyed peas, kale, long-grain brown rice, yellow onion, olive oil, dried thyme, vegetable broth, liquid smoke, Tabasco, black pepper, salt, vegan sour cream.