|This recipe is from the cookbook One-Dish Vegan by Robin Robertson.|
Recipe: see page 106 of One-Dish Vegan.
The intro to the recipe says the recipe gets its name from the 1904 St Louis World's Fair, where chili was introduced to the world. This is a mildly sweet recipe. It has onion, but no garlic. The tempeh gives it a meaty texture. If you aren't a fan of tempeh, the book suggests seitan or TVP (textured vegetable protein) can also be used.
Also pictured are Daiya cheddar style cheese and Ritz crackers, which are both vegan.
Ingredients: tempeh, dark red kidney beans, yellow onion, crushed tomatoes, canned mild green chilis, cider vinegar, chili powder, sugar, dried oregano, salt, water.