|This recipe is from the cookbook Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes.|
I don't know if the tomato, pickles and Morningstar Grillers Vegan burger I put on the bun were a good match with the molasses flavor. That flavor was especially strong while the buns were still warm from the oven. I saved some for the following day, and the flavor seemed more muted. I liked that much more.
Good recipe. I'll definitely make it again.
Ingredients: whole spelt flour, whole wheat flour, molasses, water, active dry yeast, salt, oil.