|This recipe is from the cookbook Quick-Fix Vegan by Robin Robertson.|
This Apple Pie Parfait is very sweet and has a wonderful mix of textures. The apples, the crunchiness of the granola/walnut mixture, and the gooey creme that is made from the nut butter and maple syrup.
It is very quick to make, just like the book promises, and tastes even better after being in the fridge overnight.
Ingredients: Granny Smith apples, cinnamon, walnuts, granola, almond butter, maple syrup, vanilla extract, silken tofu, lemon juice, brown sugar, vegan butter (Earth Balance Vegan Buttery Sticks used here).