Wednesday, November 7, 2012

Mojito Pinto Beans

This recipe is from The Vegan Slow Cooker by Kathy Hester.

Recipe: see page 68 of The Vegan Slow Cooker.

Ingredients: pinto beans, mint, lime, rum (Myer's Dark Rum used here), cumin, tomato paste, vegan chicken-flavored bouillon (recipe for this is in the book and consists of onion, carrots, celery, thyme, parsley, pepper, salt, nutritional yeast, water).