McChick'n Nuggets

This recipe is from The Vegan Dad Cookbook by Nathan Kozuskanich.

Recipe: see page 38 of The Vegan Dad Cookbook, or this page on his blog.
Have you heard about "pink slime" in the news lately? That's the slurry made from animal carcasses and ammonia that is used as cheap filler in meat at

Peanut Butter Eggs

This recipe is from the zine Vegan Candyland by Kelly Peloza.

 
Recipe: see Vegan Candyland.
My mom made these chocolate candies for Easter and they were wonderful. They taste better than Reese's peanut butter eggs

White Bean and Kale Stew

This recipe is from The Vegan Slow Cooker by Kathy Hester.

Recipe: see page 64 of The Vegan Slow Cooker.
I pulled in a grocery bag filled with kale from my garden yesterday. The farmers market sells kale for