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"Mojo"
MojoVeg@live.com
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  • Appetite for Reduction (53)
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Vegan Cookbook Author Blogroll

  • Isa Chandra Moskowitz
    Rosh Hashanah has always meant that bittersweet transition from summer to fall to me. I can feel it in my bones, memories of walking to temple as a child...
    1 week ago
  • Jason Wyrick
    TRAVEL & EAT with CHEF JASON: Here's another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipo...
    1 week ago
  • Somer McCowan
    A no churn vegan cherry ice cream built on cooked cherries and chopped chocolate, with every time, temperature and quantity taken from a named source.
    1 week ago
  • Hannah Kaminsky
    Texas is not the place to grow tender salad greens. Sure, the seeds will sprout, propelled through the soil at the barest hint of moisture and warmth, an...
    1 week ago
  • Kelly Peloza
    Booking your first prenatal massage while pregnant can stir up a little worry. Is it even safe? What position are you supposed to be in with a growing bell...
    1 week ago
  • Vegan Richa
    Creamy, garlicky pepper beans is the high-protein pantry meal I make on repeat, because it doesn't even taste like a pantry meal. It is way more indulgen...
    2 weeks ago
  • Dreena Burton
    [image: jujube date and goji berry tea] I’ve been making this jujube date and goji berry tea regularly for the past four months, but I actually started mak...
    3 weeks ago
  • Allyson Kramer
    Hidangan Pembuka yang Segar Sebelum masuk ke hidangan utama, yuk buka selera dengan pilihan pembuka yang segar dan ringan! Resep-resep ini sempurna untuk...
    4 months ago
  • Joni Marie Newman
    Someone always brings a bean salad to a potluck. It's just one of those dishes that always makes its way onto the community table. Admittedly, I always ...
    1 year ago
  • Kathy Hester
    I’m thrilled to introduce you to my new favorite breakfast—microwave grits! Yep, you heard that right. Grits don’t have to be a long, slow-cooking dreary...
    1 year ago
  • Robin Robertson
    My memoir Woman in the Weeds has been published and is now available on Amazon! This book is a tell-all kitchen confession of my journey from home cook t...
    2 years ago
  • Julie Hasson
    [image: GF + Vegan Caramelized Onion Dip | Julie's Kitchenette] This time of year we can all use some healthier appetizer recipes, so here’s a great one to...
    3 years ago
  • Zsu Dever
    Hello, hello Dear Readers! Happy Summer Solstice! Today marks the longest day of the year, which means it'll only get hotter from here on (or colder in ...
    5 years ago
  • Celine Steen
    I’m still around here somewhere, going for walks with my pup Harriet and taking pictures of still-life scenes more than food pictures. I even wrote a new b...
    5 years ago
  • Bryanna Clark Grogan
    It's taken me some time to get this blog post done and I'm pretty thrilled with this bread! Let me tell you-- spelt has a wonderful nutty flavor! I've b...
    6 years ago
  • Nathan Kozuskanich
    I recently saw brioche bagels at the grocery store and, quite frankly, they looked terrible. I was pretty sure I could make a vegan version that was so ...
    7 years ago
  • Leinana Two Moons
    Hello all! It’s finally feeling like spring in NYC… flowers are blooming, trees are green, new life is emerging… and so are new vegan cookbooks! I’ve rec...
    9 years ago
  • Terry Hope Romero
    Join me and Chef Adam Levoe (Golden Road Brewing) for an evening of 4 courses of 3 hearty salads (appetizer, entree and main), 1 dessert from Vegan Eats Wo...
    12 years ago
  • Alicia Simpson
    Well, bacon seitan that is. It must be a Christmas miracle because I have not liked one brand of faux bacon that has passed my lips in my life and I've bee...
    12 years ago
  • Jennifer McCann
    This year it was just my girlfriend and me at home on Thanksgiving, so I got to enjoy a quiet, simple-yet-festive all-vegan, salt-free, sugar-free meal. ...
    13 years ago
  • Lauren Ulm
    This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu....
    13 years ago
  • Tamasin Noyes
  • Colleen Patrick-Goudreau
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Blog Archive

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