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"Mojo"
MojoVeg@live.com
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  • Chickpea Shawarma
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Vegan Cookbook Author Blogroll

  • Allyson Kramer
    Bahan-Bahan untuk Membuat Keju Vegan Keju vegan menjadi pilihan populer bagi mereka yang menjalani gaya hidup plant-based atau memiliki intoleransi lakto...
    3 hours ago
  • Vegan Richa
    A satisfying summer spinach salad with an umami-packed, crisp chickpea olive crumble, lots of fresh, crunchy veggies, and creamy, vibrant tahini lemon dr...
    4 hours ago
  • Hannah Kaminsky
    Woven Rice Vermicelli with Grilled Seitan Strips Vietnamese Vegan Sausage Vegetable Chow Mein Traditional Tapioca Cake Soy Protein on Sugar Cane with Ver...
    5 hours ago
  • Jason Wyrick
    Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls. The post Meatball Sub appea...
    1 day ago
  • Dreena Burton
    Beat the Heat with This Bright & Zesty Nut-Free Oil-Free Vegan Pesto! Can this easy, nut-free oil-free vegan pesto be just as delicious as the “classic”?...
    2 days ago
  • Isa Chandra Moskowitz
    Roast serves 8 The little black dress of the serving platter. Always a classic. Always in style. For Vegansgiving, but really also for any holiday, this st...
    7 months ago
  • Kathy Hester
    I’m thrilled to introduce you to my new favorite breakfast—microwave grits! Yep, you heard that right. Grits don’t have to be a long, slow-cooking dreary...
    7 months ago
  • Robin Robertson
    My memoir Woman in the Weeds has been published and is now available on Amazon! This book is a tell-all kitchen confession of my journey from home cook t...
    1 year ago
  • Julie Hasson
    [image: GF + Vegan Caramelized Onion Dip | Julie's Kitchenette] This time of year we can all use some healthier appetizer recipes, so here’s a great one to...
    2 years ago
  • Kelly Peloza
    Prediksi SDY Jumat 05-11-2021 Prediksi SDY Jumat 05-11-2021, prediksi harian yang kami sediakan di sini adalah hasil perhitungan terbaik yang tim predi...
    3 years ago
  • Zsu Dever
    Hello, hello Dear Readers! Happy Summer Solstice! Today marks the longest day of the year, which means it'll only get hotter from here on (or colder in ...
    4 years ago
  • Celine Steen
    I’m still around here somewhere, going for walks with my pup Harriet and taking pictures of still-life scenes more than food pictures. I even wrote a new b...
    4 years ago
  • Joni Marie Newman
    Everybody knows soup and sandwiches go together like peanut butter and jelly! Both of the recipes below definitely stand on their own without depending ...
    5 years ago
  • Bryanna Clark Grogan
    It's taken me some time to get this blog post done and I'm pretty thrilled with this bread! Let me tell you-- spelt has a wonderful nutty flavor! I've b...
    5 years ago
  • Nathan Kozuskanich
    I recently saw brioche bagels at the grocery store and, quite frankly, they looked terrible. I was pretty sure I could make a vegan version that was so ...
    6 years ago
  • Somer McCowan
    I’ve been making these babies for a few weeks now trying to get the recipe perfect! They’re finally ready to share with you. You don’t need a stand mixer o...
    6 years ago
  • Leinana Two Moons
    Hello all! It’s finally feeling like spring in NYC… flowers are blooming, trees are green, new life is emerging… and so are new vegan cookbooks! I’ve rec...
    8 years ago
  • Terry Hope Romero
    Join me and Chef Adam Levoe (Golden Road Brewing) for an evening of 4 courses of 3 hearty salads (appetizer, entree and main), 1 dessert from Vegan Eats Wo...
    10 years ago
  • Alicia Simpson
    Well, bacon seitan that is. It must be a Christmas miracle because I have not liked one brand of faux bacon that has passed my lips in my life and I've bee...
    11 years ago
  • Jennifer McCann
    This year it was just my girlfriend and me at home on Thanksgiving, so I got to enjoy a quiet, simple-yet-festive all-vegan, salt-free, sugar-free meal. ...
    12 years ago
  • Lauren Ulm
    This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu....
    12 years ago
  • Tamasin Noyes
  • Colleen Patrick-Goudreau
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Blog Archive

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